At the Stuffed Vegetarian Buns workshop




For quite awhile, the only sound one could hear was the thumping of dough on the counter top. Then, there were jokes about kneading bread dough being the best way to de-stress. Wow, the group had some really serious issues in their lives, or maybe, they were just very good at kneading. Some of the softest buns were made in my kitchen last Saturday.

Four hours of hard work resulted in these buns-

Cheese and herb buns

Apple cutouts
Vegetable pizza spirals
Mushroom buns


All vegetarian. And no eggs were used in the making of these buns.

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