Petit fours are bite sized cakes or other confectionery that is served at the end of a meal. Or even at tea time.
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At this workshop, learn to make the basic sponge cake and from that, mochas and iced treats. Also dainty walnut delights and everyone's favourite- chocolate eclairs.
At Kottivakkam on Saturday, October 5th, from 10.30 am-2.30 pm.
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