It was quite a grilling session at Currimbhoys- Adyar Saturday last. The sound of traffic on a busy evening, curious passers by and shoppers peeping in did not deter eager participants from trying their hand at working the Weber grills. At the end of the two and a half hour workshop, these were the fruits of their labour:
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| Thai prawns on sticks with peanut sauce |
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| Grilled baby potato and zucchini |
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| Cheesy garlic bread |
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| Grilled pomfret Malay style |
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| Rosemary chicken sliders |
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| Bbq chicken |
But this one literally took the cake- a pineapple upside down. I've baked countless cakes over the years but if you ask me, this has to be the moist-est and the tastiest that has ever been baked, or should I say, grilled, to date.
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| Pineapple upside down cake |
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