Bake Tales

My tryst with shot glass and bite size desserts was a long session. But it was fun and interactive and  my girls  were an en...

Growing up in Singapore, we were exposed to a huge variety of food. At home, we ate the Kerala staples- rice, fish curry, vegetable  t...

How was your weekend? I had a few cake orders which kept me quite busy. These are chocolate date cakes. They were for a corporat...

 What's the one thing you look forward to when you're invited for a meal? Come on, be honest. Desserts, of course. Unless you hate...

One of the advantages of of living near the beach is the easy availability of fresh seafood. Five days a week, at about 8.30 in the mo...

 Last month, I had a few kids over for a baking session. Five years ago, very few children would have been interested in such a session. ...

Free form pies are interesting and easy to make. They are also known as galettes  and   crostatas,  a rustic kind of tart. You don...