Bake Tales

Last week was hectic-a birthday, an anniversary and a workshop. For most of the week, dinner was simple Italian because I was preparing...

Ahh! The joys of blogging! October 16th was World Bread Day (I didn't know there was such a day till I became a regular on Facebook)...

I always have a pot of pandan growing in my balcony. The plant is easy to grow, looks a little untidy but is an essential for a Singapor...

Ok, I just couldn't help doing just one more post on chocolate chips. In my defense, I'd like to say that I wanted to do a great...

Unexpected guests. No, they were not staying for dinner, but didn't mind having a couple of drinks with us. My fridge and pantry ...

Do you like making bread? Do you consider yeast a beast? Do you follow a recipe for a yeast dough to a T? I remember the first...

Marzipan in a slice of cake. How lush can a slice of cake taste? We've all had slices of wedding cakes covered with marzipan and fo...