Bake Tales
A blog on food, restaurant reviews, recipes and some travel
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Thursday, 22 November 2012
Baked lemon cheesecake
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This sure calls for a celebration. 10,000 hits so far. The baby steps I've taken in my blogging journey have been full of glitche...
14 comments:
Wednesday, 21 November 2012
Readying for Christmas
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A little over a month to Christmas. The biggest job this month...
Monday, 5 November 2012
Cook Italian Part 2
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The second part of "Cook Italian" was held last week. The power cut played spoilsport again. In spite of this glitch, we m...
Monday, 22 October 2012
Cook Italian workshop
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Last week was hectic-a birthday, an anniversary and a workshop. For most of the week, dinner was simple Italian because I was preparing...
Thursday, 18 October 2012
Pepper, parmesan and herb loaf
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Ahh! The joys of blogging! October 16th was World Bread Day (I didn't know there was such a day till I became a regular on Facebook)...
Sunday, 14 October 2012
Pandan chiffon cake
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I always have a pot of pandan growing in my balcony. The plant is easy to grow, looks a little untidy but is an essential for a Singapor...
Wednesday, 26 September 2012
Fudgy butterscotch and white chocolate chip cookies
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Ok, I just couldn't help doing just one more post on chocolate chips. In my defense, I'd like to say that I wanted to do a great...
11 comments:
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