Bake Tales
A blog on food, restaurant reviews, recipes and some travel
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Thursday, 28 February 2013
One afternoon at Sandy's
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A few years ago, my niece and I went to Sandy's Chocolate Laboratory in RA Puram. It was a tiny place with two or three tables. Th...
Friday, 22 February 2013
Chocolate fudge squares
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In college, I had a classmate whose family lived in Hyderabad. Her father worked in the Southern Railways and every time she returne...
Thursday, 21 February 2013
Chocolate ganache boats
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A few months ago, a magazine contacted me. They wanted recipes with chocolate and it would be followed with a photoshoot. As long as ...
Tuesday, 19 February 2013
Effortless Continental- a workshop
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How does the idea of an edible soup bowl sound? I, for one, have always been fascinated with the idea of edible plates and cutlery. Sa...
Thursday, 14 February 2013
Lunch at Crust
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Crust is a deli situated in a quiet lane in RA Puram opposite the police station. I had read reviews about it and two months ago we did...
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Wednesday, 13 February 2013
Lunch at Chap Chay
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Chap chye is a soupy mixed vegetable dish popular in Singapore. It is usually a vegetarian dish, but some like to make it with pork and ...
The Baker Showcase Part 3
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The Baker Showcase Edition 3 was held on February 2 at the auditorium of the Asan Memorial School. This time, the venue was sp...
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