Bake Tales

Ever eaten chocolate covered vanilla ice cream on a stick? Remember taking a bite of the chocolate and finding the coating cra...

Hot cross buns - yummy, soft, sticky buns studded with raisins or currants, redolent with spices and marked with a cross on top are...

It's getting to be that time of year in our city- summer. The trees in front of my house have shed their leaves, the nests that cr...

A couple of years ago, we went to Sparky's. Remember that little restaurant on Spur Tank Road decorated with American kitsch? They ar...

Sometimes, it's the simplest of ingredients that can make a great dish. Staring at a bunch of spinach that the vegetable vendor had ...

There's nothing like a casserole baking in the oven for dinner. Because once the prep work is over, you can bung it in the oven, cle...

Till a few years ago, every time I returned from Singapore, my luggage would be filled, not with clothes, but with cooking and baking i...