Bake Tales

A golden shell, a savory or a sweet filling, topped with a beautifully browned crust. Or no top crust if it is a quiche. Shortcrust pa...

I don't cook pork very often but when I do, I like to make it this way. For one, it tastes fantastic a couple of days after it...

Sometimes, it's a good thing to pick up stuff you have no idea what to do with. Eventually you'll find good use for it. Hopefull...

This was the last of the sweet peas that I got from  Fruitmarx . Crisp, tender and slightly sweet, these would be perfect just s...

Agar agar, derived from seaweed, is nutritious and healthy. By itself, it contains no calories but has plenty of fiber. Made into jell...

Does anyone know how many edible mushroom varieties exist in the world? Wikipedia very helpfully says that mushrooms are cultivated in ...

A year into blogging, has it really been a year? Initially, it was hard- staring at the screen, waiting for an idea to float by. The t...