Bake Tales
A blog on food, restaurant reviews, recipes and some travel
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Sunday, 26 May 2013
At the Stuffed Buns workshop
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Four kinds of buns, 4 kinds of fillings. Who'd want to buy a stuffed bun from a bakery again? Ham pizza spirals Chicken a...
Thursday, 23 May 2013
Sage and sun dried tomato focaccia
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Sage is a herb that has both mystical and magical qualities. It was cultivated by the ancient Greeks and Romans, used to preserve meat...
Wednesday, 22 May 2013
Stuffed Buns- a workshop
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Stuffed buns are wonderful as packed lunch, picnic food, party food or even something to nibble on when you're feeling peckish. ...
At the Stuffed Vegetarian Buns workshop
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For quite awhile, the only sound one could hear was the thumping of dough on the counter top. Then, there were jokes about kneading brea...
Tuesday, 21 May 2013
Pretty pink strawberry cheesecake
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Me, I love strawberries. Whenever I see those little plastic punnets with strawberries, I spend so much time examining them and finally...
Wednesday, 15 May 2013
Butterscotch quick bread
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Going through some old recipes the other day, I found one which was a lifeline on days when I had to bake and there were not enough eggs...
Quick bite at Khaana Khazanna
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Khaana Khazanna - the place is a brisk 15 minute walk from home, located right next to a vegetable shop. Open only in the evening, somet...
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