Bake Tales

My 100th blog post and I'm thrilled as the brief was to review the ongoing Pan Asian Street Food promotion at Her Name Is Ming. Th...

Watching the movie "Steel Magnolias", I learnt about red velvet cakes. And shaping it into an armadillo for a groom's cake...

We found this gem of a place a few years ago. It wasn't too far from where we lived and the best part was that we didn't have ...

In my house, the baking rush starts in October. The son has his birthday and every year, I try to come up with a new flavour. This year,...

Pancakes have been a favourite breakfast food at home. In Singapore, we have  kueh dadar - green coloured pancakes filled with coconut, d...

Dainty pink little cakes, tiny nutty tarts in their brown shells, gooey chocolate slathered over eclairs, now who wouldn't want to c...

Petit fours are bite sized cakes or other confectionery that is served at the end of a meal. Or even at tea time. At this worksh...