Bake Tales
A blog on food, restaurant reviews, recipes and some travel
Menu
(Move to ...)
Home
Recipes
Reviews
Products
Welcome to Baketales
▼
Monday, 24 February 2014
Working the Weber grills at Currimbhoys-Adyar
›
It was quite a grilling session at Currimbhoys- Adyar Saturday last. The sound of traffic on a busy evening, curious passers...
Monday, 17 February 2014
Barbeque with Weber and Currimbhoys
›
Barbecue is the most fun way of cooking and having good times with family and friends. Now you can host a BBQ party at your house ter...
Thursday, 13 February 2014
Happy Valentine's Day at Hot Breads
›
What is fondant? In French, it means 'melting'. In culinary terms, it's a paste made of sugar, water and a flavouring. It...
Saturday, 1 February 2014
Dubai, did buy and a quinoa salad
›
I spent the last few days of 2013 at Dubai, the land of superlatives- the city that houses the tallest building in the world, the ...
Monday, 30 December 2013
Quiche, Pies and Tarts Part 2- a workshop
›
Sitting in Sharjah, I open my blog to publish my new post and find everything in Arabic and everything reading from right ...
Monday, 23 December 2013
Merry Christmas!!
›
Finally the fruit cakes are done. But what's Christmas without a few cookies for Santa? Oat cookies laden with cranberries and nuts...
Friday, 13 December 2013
Things that go crackle, click in the night
›
It was a dark and wet night. Rain clouds hung low in the sky, the wind whipped through the branches of the trees making swishing sounds....
4 comments:
‹
›
Home
View web version