Bake Tales
A blog on food, restaurant reviews, recipes and some travel
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Friday, 14 March 2014
At the Mad about Bread workshop
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“My name is Mr Bread." He began writing his name neatly on the board. "But you can call me Peter." Suddenly there was q...
Sunday, 2 March 2014
Mad about Bread - a workshop
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Peace goes into the making of a poem as flour goes into the making of bread - Pablo Neruda There is something comfo...
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Monday, 24 February 2014
Working the Weber grills at Currimbhoys-Adyar
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It was quite a grilling session at Currimbhoys- Adyar Saturday last. The sound of traffic on a busy evening, curious passers...
Monday, 17 February 2014
Barbeque with Weber and Currimbhoys
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Barbecue is the most fun way of cooking and having good times with family and friends. Now you can host a BBQ party at your house ter...
Thursday, 13 February 2014
Happy Valentine's Day at Hot Breads
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What is fondant? In French, it means 'melting'. In culinary terms, it's a paste made of sugar, water and a flavouring. It...
Saturday, 1 February 2014
Dubai, did buy and a quinoa salad
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I spent the last few days of 2013 at Dubai, the land of superlatives- the city that houses the tallest building in the world, the ...
Monday, 30 December 2013
Quiche, Pies and Tarts Part 2- a workshop
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Sitting in Sharjah, I open my blog to publish my new post and find everything in Arabic and everything reading from right ...
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