Bake Tales

A blog on food, restaurant reviews, recipes and some travel

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Sunday, 31 August 2014

Casseroles and one-dish meals - a workshop

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In the movies, one of the kids or the husband asks the lady of the house, "What's for dinner?" And she replies, "...
Saturday, 30 August 2014

Anglo Indian Snack Box at Navaratna

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In Singapore, we had Eurasian neighbours. Every now and then, the lady would send across something she had cooked -a devi...
Friday, 29 August 2014

A taste of Punjab at Sheraton Park Towers

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It all starts with an onion. A unpeeled onion. The weary farmer is tilling his field. It's a hot day and he stops to wipe the swea...
Wednesday, 27 August 2014

Cheese and wine conversations at the Park Hyatt

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I love white wines, maybe it has something to do with the temperature it's served at. And if there are some bubbles in it, even be...
Sunday, 17 August 2014

At the Biscuits and Traybakes workshop

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Home baked biscuits. There's something so irresistibly delicious about them. Here's what we baked: Oatmeal raisin; tiny burg...

Les éclairs at Le Royal Meridien

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In French, éclair means lightning. Why? The Chamber's dictionary has an apt definition - 'a cake, long in shape but short in ...
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Sara Koshy
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