Bake Tales

Park Hyatt Chennai's Masters of Food and Wine programme for 2015 started with the Grand Opening Ceremony on February 21st at the Apa...

"Four and twenty blackbirds baked in a pie"...nope, none of these pies will have blackbirds in them. One of them will have bla...

If you live in Chennai, love food and are active on social media, the Chennai Food Guide (CFG) is a good resource group to be a part of....

A lot of folks find working with pastry intimidating. I have my personal demons in that department but I do love working with shortcrust...

It was a simple request on my Facebook account - to taste the thali and post a review. Then came the interesting bit - the thali was ju...

It all started when I grumbled to a friend about the non availability of a good brand of locally made couverture chocolate that could be...

We found him!! The biggest surprise was that he was just a street away from our home. I'm talking about Chef Shivajee who makes hu...