Bake Tales

A blog on food, restaurant reviews, recipes and some travel

Menu

▼
Thursday, 12 April 2018

Old fashioned English trifle

›
My dad had a patient, an Indian man, who owned a petty shop very close to the clinic. He called it a corner shop; it wasn't even a sh...
Wednesday, 11 April 2018

Whisky Samba pops into the Flying Elephant

›
The Flying Elephant at Park Hyatt Chennai recently invited us to an evening of cocktails and malts. It was co-hosted by Whisky Samba, ...
2 comments:
Thursday, 5 April 2018

Japanese fare at Bazaar

›
Master chef Hirofumi Masaki and pastry chef Yasushi Kawashimo were in Chennai a few weeks ago to showcase authentic Japanese food. Bazaar...
Saturday, 31 March 2018

Yakiniku's new menu

›
Yakiniku at Hyatt Regency Chennai is earning quite a name for itself for good Japanese food if the newest menu is anything to go by. Sous...
‹
›
Home
View web version
Powered by Blogger.

About Me

My photo
Sara Koshy
View my complete profile