Bake Tales
A blog on food, restaurant reviews, recipes and some travel
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Thursday, 12 April 2018
Old fashioned English trifle
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My dad had a patient, an Indian man, who owned a petty shop very close to the clinic. He called it a corner shop; it wasn't even a sh...
Wednesday, 11 April 2018
Whisky Samba pops into the Flying Elephant
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The Flying Elephant at Park Hyatt Chennai recently invited us to an evening of cocktails and malts. It was co-hosted by Whisky Samba, ...
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Thursday, 5 April 2018
Japanese fare at Bazaar
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Master chef Hirofumi Masaki and pastry chef Yasushi Kawashimo were in Chennai a few weeks ago to showcase authentic Japanese food. Bazaar...
Saturday, 31 March 2018
Yakiniku's new menu
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Yakiniku at Hyatt Regency Chennai is earning quite a name for itself for good Japanese food if the newest menu is anything to go by. Sous...
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