At the Wok to China workshop

In the end, we didn't just wok. We steamed, fried, boiled and tossed our way across China and cooked ourselves a 9-course Chinese meal. It went something like this -

Chicken wantan soup

Steamed chicken parcels

Prawns with dried chillies and caheswnuts

Fried fish in chilli garlic sauce

Stir fried chicken 

Golden tofu with assorted vegetables

Pineapple fried rice

Hongkong noodles

Almond jelly and lychee