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Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (... -
It all started when I grumbled to a friend about the non availability of a good brand of locally made couverture chocolate that could be... -
Ok, I just couldn't help doing just one more post on chocolate chips. In my defense, I'd like to say that I wanted to do a great... -
What does one do after baking a cake? Eat it, of course. At the Creating Cakes workshop, these were the beauties that were made an... -
Chennai is a hot city. We are only in the month of March but the weather is becoming unbearable. The daily two hour power cuts ar... -
It all starts with a rosewater tart. The guy takes the girl to his favourite bakery that's known for its spectacular rosewater tarts. Sh... -
A focaccia is a flatbread, quite similar to a pizza and then again, quite different from one. The usual focaccia I make has a topping of... -
Grilled foods and barbeques are quintessential party food. Three or four different marinades, a few kinds of meat and vegetables, an e... -
Years ago, on a cold, rainy day in Hyderabad, I made my first loaf of bread. Those were the pre-internet days... -
One of my favorite foods in Singapore is nasi lemak. Many food stalls sell it in banana leaves wrapped into a cone shape. Cut open the ...
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