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Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o... -
Years ago, on a cold, rainy day in Hyderabad, I made my first loaf of bread. Those were the pre-internet days... -
I like fresh fruit in cake. I don't mean cakes decorated with fruit as in a black forest gateau but fresh fruit chopped up and mi... -
It all started when I grumbled to a friend about the non availability of a good brand of locally made couverture chocolate that could be... -
If you live in Chennai, chances are that you've heard of Kailash Kitchen which serves Tibetan food. You would also have heard that it... -
This sure calls for a celebration. 10,000 hits so far. The baby steps I've taken in my blogging journey have been full of glitche... -
Grilled foods and barbeques are quintessential party food. Three or four different marinades, a few kinds of meat and vegetables, an e... -
It all starts with a rosewater tart. The guy takes the girl to his favourite bakery that's known for its spectacular rosewater tarts. Sh... -
Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (... -
It was time to come up with a new recipe for 13 years of Baketales. Yikes, I have a teenager on hand!! Luckily, this one does not throw tan...
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