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Years ago, I went with my aunt and uncle to Bhutan. Their daughter and son in law were working there as doctors. I loved Bhutan. Afte...
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Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (...
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Peace goes into the making of a poem as flour goes into the making of bread - Pablo Neruda There is something comfo...
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Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o...
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It all starts with a rosewater tart. The guy takes the girl to his favourite bakery that's known for its spectacular rosewater tarts. Sh...
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Years ago, on a cold, rainy day in Hyderabad, I made my first loaf of bread. Those were the pre-internet days...
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My friend Krishin of Madras Eats knows lots about the little eateries in Mannady. He keeps going there whenever the fancy takes him or ...
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It all started when I grumbled to a friend about the non availability of a good brand of locally made couverture chocolate that could be...
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Three years old and counting...this time, I was more than ready when the blog anniversary birthday rolled around and I actually had a r...
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Ok, I just couldn't help doing just one more post on chocolate chips. In my defense, I'd like to say that I wanted to do a great...
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