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Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (...
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Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o...
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Ok, I just couldn't help doing just one more post on chocolate chips. In my defense, I'd like to say that I wanted to do a great...
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Years ago, on a cold, rainy day in Hyderabad, I made my first loaf of bread. Those were the pre-internet days...
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It all starts with a rosewater tart. The guy takes the girl to his favourite bakery that's known for its spectacular rosewater tarts. Sh...
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*This food trip was done a few weeks ago, before the lockdowns and shutdowns due to COVID 19 happened. Like a lot of folks, I love me ...
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I don't cook pork very often but when I do, I like to make it this way. For one, it tastes fantastic a couple of days after it...
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It was time to come up with a new recipe for 13 years of Baketales. Yikes, I have a teenager on hand!! Luckily, this one does not throw tan...
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Chennai is a hot city. We are only in the month of March but the weather is becoming unbearable. The daily two hour power cuts ar...
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It all started when I grumbled to a friend about the non availability of a good brand of locally made couverture chocolate that could be...
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