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Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (...
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Peace goes into the making of a poem as flour goes into the making of bread - Pablo Neruda There is something comfo...
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It all starts with a rosewater tart. The guy takes the girl to his favourite bakery that's known for its spectacular rosewater tarts. Sh...
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If you live in Chennai, chances are that you've heard of Kailash Kitchen which serves Tibetan food. You would also have heard that it...
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My friend Krishin of Madras Eats knows lots about the little eateries in Mannady. He keeps going there whenever the fancy takes him or ...
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This sure calls for a celebration. 10,000 hits so far. The baby steps I've taken in my blogging journey have been full of glitche...
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Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o...
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Fourteen years and a month to the day my blogging journey started! Why almost a month you ask? Because other than me, no one else keeps coun...
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I don't cook pork very often but when I do, I like to make it this way. For one, it tastes fantastic a couple of days after it...
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A focaccia is a flatbread, quite similar to a pizza and then again, quite different from one. The usual focaccia I make has a topping of...
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