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Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o...
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It all started when I grumbled to a friend about the non availability of a good brand of locally made couverture chocolate that could be...
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If you live in Chennai, chances are that you've heard of Kailash Kitchen which serves Tibetan food. You would also have heard that it...
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Grilled foods and barbeques are quintessential party food. Three or four different marinades, a few kinds of meat and vegetables, an e...
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It all starts with a rosewater tart. The guy takes the girl to his favourite bakery that's known for its spectacular rosewater tarts. Sh...
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I like fresh fruit in cake. I don't mean cakes decorated with fruit as in a black forest gateau but fresh fruit chopped up and mi...
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It's getting to be that time of year in our city- summer. The trees in front of my house have shed their leaves, the nests that cr...
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Ok, I just couldn't help doing just one more post on chocolate chips. In my defense, I'd like to say that I wanted to do a great...
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Small talk and nimble fingers - the perfect recipe for a well-made dimsum. On the menu: Fried wantan Chicken ...
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It was time to come up with a new recipe for 13 years of Baketales. Yikes, I have a teenager on hand!! Luckily, this one does not throw tan...
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