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Remember when Chennai's first mall reopened after renovation and it had a food court? Remember how crowded the place used to be and p... -
Years ago, on a cold, rainy day in Hyderabad, I made my first loaf of bread. Those were the pre-internet days... -
This sure calls for a celebration. 10,000 hits so far. The baby steps I've taken in my blogging journey have been full of glitche... -
It all started when I grumbled to a friend about the non availability of a good brand of locally made couverture chocolate that could be... -
Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (... -
Peace goes into the making of a poem as flour goes into the making of bread - Pablo Neruda There is something comfo... -
What does one do after baking a cake? Eat it, of course. At the Creating Cakes workshop, these were the beauties that were made an... -
Ok, I just couldn't help doing just one more post on chocolate chips. In my defense, I'd like to say that I wanted to do a great... -
East Coast at Madras Square was the setting of a very different kind of dinner hosted by Ameeta Agnihotri, Brand Host of #GourmetPassport... -
It's about 3 years since I went for the wildly popular Italian-style Saturday brunch at Focaccia at Hyatt Regency Chennai and have s...
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