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East Coast at Madras Square was the setting of a very different kind of dinner hosted by Ameeta Agnihotri, Brand Host of #GourmetPassport... -
Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (... -
Years ago, on a cold, rainy day in Hyderabad, I made my first loaf of bread. Those were the pre-internet days... -
Years ago, I went with my aunt and uncle to Bhutan. Their daughter and son in law were working there as doctors. I loved Bhutan. Afte... -
Do you like making bread? Do you consider yeast a beast? Do you follow a recipe for a yeast dough to a T? I remember the first... -
It's about 3 years since I went for the wildly popular Italian-style Saturday brunch at Focaccia at Hyatt Regency Chennai and have s... -
What does one do after baking a cake? Eat it, of course. At the Creating Cakes workshop, these were the beauties that were made an... -
It all started when I grumbled to a friend about the non availability of a good brand of locally made couverture chocolate that could be... -
Ok, I just couldn't help doing just one more post on chocolate chips. In my defense, I'd like to say that I wanted to do a great... -
How did you celebrate Easter? I'm sure you went to church, devoured Easter eggs, sat down to a wonderful Easter lunch with fa...
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