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Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (... -
It all started when I grumbled to a friend about the non availability of a good brand of locally made couverture chocolate that could be... -
Unexpected guests. No, they were not staying for dinner, but didn't mind having a couple of drinks with us. My fridge and pantry ... -
Years ago, on a cold, rainy day in Hyderabad, I made my first loaf of bread. Those were the pre-internet days... -
The young man at the counter ushered us into the small dining area at Kumaravel Chettinad Meals. It was 2.30 in the afternoon and the tim... -
Marzipan in a slice of cake. How lush can a slice of cake taste? We've all had slices of wedding cakes covered with marzipan and fo... -
Onam celebrations are muted this year. Kerala has gone through one of the worst disasters in perhaps a century because of heavy rains an... -
When toddy shop cuisine [ sic ] gets a makeover, the result is what is served at Kappa Chakka Kandhari. The name of the newest restaurant... -
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Shot glasses filled with a dip and topped with crunchy crudites, eggplant and French bean salad, slices of bocconcini sitting pretty atop... -
Want to make an awesome dessert? No oven? No problem! That's what we learnt at Marriott Chennai, at Chef Jacob's Cook and Dine...
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