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It all started when I grumbled to a friend about the non availability of a good brand of locally made couverture chocolate that could be... -
A kolam at the threshold, the intricately carved 'Granny Door' leading into the restaurant are the first indications that some... -
Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (... -
Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o... -
Grilled foods and barbeques are quintessential party food. Three or four different marinades, a few kinds of meat and vegetables, an e... -
It all starts with a rosewater tart. The guy takes the girl to his favourite bakery that's known for its spectacular rosewater tarts. Sh... -
If you live in Chennai, chances are that you've heard of Kailash Kitchen which serves Tibetan food. You would also have heard that it... -
It's getting to be that time of year in our city- summer. The trees in front of my house have shed their leaves, the nests that cr... -
I like fresh fruit in cake. I don't mean cakes decorated with fruit as in a black forest gateau but fresh fruit chopped up and mi... -
Sunny Singapore beckoned me for a few days. Staring at bake shop windows is one of my favourite ways of spending time. Each time I go...
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