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It all starts with a rosewater tart. The guy takes the girl to his favourite bakery that's known for its spectacular rosewater tarts. Sh...
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Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o...
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Years ago, on a cold, rainy day in Hyderabad, I made my first loaf of bread. Those were the pre-internet days...
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It was time to come up with a new recipe for 13 years of Baketales. Yikes, I have a teenager on hand!! Luckily, this one does not throw tan...
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What is the difference between a cupcake and a muffin? A lot, apparently! The ingredients are similar but it's the method of mixing th...
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During the lockdown last year, we were gifted some duck eggs. While I do like to eat eggs, I'm rather finicky about how I like them cook...
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Are you a fan of cookies? I certainly am. Especially those big ones with chocolates chips. Flakes of sea salt on the top would have maximum...
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These days, my most favoured piece of kitchen equipment is the immersion blender. Cooking during a lockdown is indeed challenging for wh...
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The problem with being tech challenged is that when something stops working, one doesn't know how to proceed. Used to working on the des...
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I took a trip to Lucknow for an Awadhi meal. No, no, I didn't sneak past state borders nor did I break the quarantine imposed in Ch...
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