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Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (...
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Peace goes into the making of a poem as flour goes into the making of bread - Pablo Neruda There is something comfo...
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Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o...
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If you live in Chennai, chances are that you've heard of Kailash Kitchen which serves Tibetan food. You would also have heard that it...
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Remember when Chennai's first mall reopened after renovation and it had a food court? Remember how crowded the place used to be and p...
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My friend Krishin of Madras Eats knows lots about the little eateries in Mannady. He keeps going there whenever the fancy takes him or ...
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What is it with truffles (not the confection)? Does it bring out the generosity inherent in some folk? At a recent cooking workshop in Ba...
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If you start cooking at the age of 10, what sort of cook would you be 40 years later? Is that the true definition of a masterchef? ...
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It's a magical moonlit night, stars twinkle up in the sky. We stand on a walkway lit by tiny lights, the other end of which is almo...
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Years ago, on a cold, rainy day in Hyderabad, I made my first loaf of bread. Those were the pre-internet days...
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