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Years ago, on a cold, rainy day in Hyderabad, I made my first loaf of bread. Those were the pre-internet days... -
Ok, I just couldn't help doing just one more post on chocolate chips. In my defense, I'd like to say that I wanted to do a great... -
This sure calls for a celebration. 10,000 hits so far. The baby steps I've taken in my blogging journey have been full of glitche... -
Grilled foods and barbeques are quintessential party food. Three or four different marinades, a few kinds of meat and vegetables, an e... -
Unexpected guests. No, they were not staying for dinner, but didn't mind having a couple of drinks with us. My fridge and pantry ... -
Chennai is a hot city. We are only in the month of March but the weather is becoming unbearable. The daily two hour power cuts ar... -
Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (... -
A focaccia is a flatbread, quite similar to a pizza and then again, quite different from one. The usual focaccia I make has a topping of... -
I like fresh fruit in cake. I don't mean cakes decorated with fruit as in a black forest gateau but fresh fruit chopped up and mi... -
Years ago, I went with my aunt and uncle to Bhutan. Their daughter and son in law were working there as doctors. I loved Bhutan. Afte...
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