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Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o...
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If you live in Chennai, chances are that you've heard of Kailash Kitchen which serves Tibetan food. You would also have heard that it...
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My friend Krishin of Madras Eats knows lots about the little eateries in Mannady. He keeps going there whenever the fancy takes him or ...
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Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (...
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My 100th blog post and I'm thrilled as the brief was to review the ongoing Pan Asian Street Food promotion at Her Name Is Ming. Th...
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My dad had a patient, an Indian man, who owned a petty shop very close to the clinic. He called it a corner shop; it wasn't even a sh...
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The Old Mahabalipuram Road or State Highway 49-A was at one time a dusty strip of road that linked Madras to Mahabalipuram and beyond....
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The invite for Sunday brunch at the InterContinental Chennai Mahabalipuram came at the end of a tough week. The answer was a resoundi...
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In Hindu mythology, Hamsa is depicted as the vahana or vehicle that transports Goddess Saraswati. This beautiful bird, described as a...
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With a name like Eve's pudding, there has to be a couple of apples around, right? The recipe is a traditional British one with apple...
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