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I took a trip to Lucknow for an Awadhi meal. No, no, I didn't sneak past state borders nor did I break the quarantine imposed in Ch... -
Years ago, on a cold, rainy day in Hyderabad, I made my first loaf of bread. Those were the pre-internet days... -
These days, my most favoured piece of kitchen equipment is the immersion blender. Cooking during a lockdown is indeed challenging for wh... -
It all started when I grumbled to a friend about the non availability of a good brand of locally made couverture chocolate that could be... -
*This food trip was done a few weeks ago, before the lockdowns and shutdowns due to COVID 19 happened. Like a lot of folks, I love me ... -
This sure calls for a celebration. 10,000 hits so far. The baby steps I've taken in my blogging journey have been full of glitche... -
Grilled foods and barbeques are quintessential party food. Three or four different marinades, a few kinds of meat and vegetables, an e... -
Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (... -
Peace goes into the making of a poem as flour goes into the making of bread - Pablo Neruda There is something comfo... -
Of all the regional cuisines in China, there are 8 that are very popular. These cuisines are from the regions of Sichuan, Guangdong (Can...
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