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Remember when Chennai's first mall reopened after renovation and it had a food court? Remember how crowded the place used to be and p...
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My friend Krishin of Madras Eats knows lots about the little eateries in Mannady. He keeps going there whenever the fancy takes him or ...
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Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o...
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Years ago, on a cold, rainy day in Hyderabad, I made my first loaf of bread. Those were the pre-internet days...
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Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (...
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Wouldn't you like to have a dessert after every meal? At a workshop on Sweet Endings, the menu has chocolate glazed doughnuts...
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Unexpected guests. No, they were not staying for dinner, but didn't mind having a couple of drinks with us. My fridge and pantry ...
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A focaccia is a flatbread, quite similar to a pizza and then again, quite different from one. The usual focaccia I make has a topping of...
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Grilled foods and barbeques are quintessential party food. Three or four different marinades, a few kinds of meat and vegetables, an e...
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If you live in Chennai, chances are that you've heard of Kailash Kitchen which serves Tibetan food. You would also have heard that it...
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