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Unexpected guests. No, they were not staying for dinner, but didn't mind having a couple of drinks with us. My fridge and pantry ... -
Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o... -
When toddy shop cuisine [ sic ] gets a makeover, the result is what is served at Kappa Chakka Kandhari. The name of the newest restaurant... -
Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (... -
It all started when I grumbled to a friend about the non availability of a good brand of locally made couverture chocolate that could be... -
If you live in Chennai, chances are that you've heard of Kailash Kitchen which serves Tibetan food. You would also have heard that it... -
Do you like making bread? Do you consider yeast a beast? Do you follow a recipe for a yeast dough to a T? I remember the first... -
I took a trip to Lucknow for an Awadhi meal. No, no, I didn't sneak past state borders nor did I break the quarantine imposed in Ch... -
At Aadhirai, anything that is served in a glass is worth relishing. The panagam granita is fabulous, the karupatti coconut even more so a... -
East Coast at Madras Square was the setting of a very different kind of dinner hosted by Ameeta Agnihotri, Brand Host of #GourmetPassport...
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