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East Coast at Madras Square was the setting of a very different kind of dinner hosted by Ameeta Agnihotri, Brand Host of #GourmetPassport... -
It's about 3 years since I went for the wildly popular Italian-style Saturday brunch at Focaccia at Hyatt Regency Chennai and have s... -
These days, my most favoured piece of kitchen equipment is the immersion blender. Cooking during a lockdown is indeed challenging for wh... -
I took a trip to Lucknow for an Awadhi meal. No, no, I didn't sneak past state borders nor did I break the quarantine imposed in Ch... -
*This food trip was done a few weeks ago, before the lockdowns and shutdowns due to COVID 19 happened. Like a lot of folks, I love me ... -
Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o... -
The invite for Sunday brunch at the InterContinental Chennai Mahabalipuram came at the end of a tough week. The answer was a resoundi... -
Unexpected guests. No, they were not staying for dinner, but didn't mind having a couple of drinks with us. My fridge and pantry ... -
Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (... -
If you are a home baker in Chennai, you would have made several visits to NS Mani Distributors on Walltax Road by now. From cooking c...
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