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Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (...
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Years ago, on a cold, rainy day in Hyderabad, I made my first loaf of bread. Those were the pre-internet days...
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*This food trip was done a few weeks ago, before the lockdowns and shutdowns due to COVID 19 happened. Like a lot of folks, I love me ...
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I took a trip to Lucknow for an Awadhi meal. No, no, I didn't sneak past state borders nor did I break the quarantine imposed in Ch...
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It all started when I grumbled to a friend about the non availability of a good brand of locally made couverture chocolate that could be...
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Four months ago, I was at Hyatt Regency Chennai to do a food review. While chatting with the PR Manager, she confided that the hotel wa...
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Chennai is a hot city. We are only in the month of March but the weather is becoming unbearable. The daily two hour power cuts ar...
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This sure calls for a celebration. 10,000 hits so far. The baby steps I've taken in my blogging journey have been full of glitche...
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Ok, I just couldn't help doing just one more post on chocolate chips. In my defense, I'd like to say that I wanted to do a great...
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Peace goes into the making of a poem as flour goes into the making of bread - Pablo Neruda There is something comfo...
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