Popular Posts
-
Years ago, on a cold, rainy day in Hyderabad, I made my first loaf of bread. Those were the pre-internet days... -
Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (... -
Ok, I just couldn't help doing just one more post on chocolate chips. In my defense, I'd like to say that I wanted to do a great... -
It all starts with a rosewater tart. The guy takes the girl to his favourite bakery that's known for its spectacular rosewater tarts. Sh... -
Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o... -
My friend Krishin of Madras Eats knows lots about the little eateries in Mannady. He keeps going there whenever the fancy takes him or ... -
Can anyone do full justice to a buffet spread? Which was my dilemma when I was invited to review Symphony's multi cuisine dinner bu... -
A focaccia is a flatbread, quite similar to a pizza and then again, quite different from one. The usual focaccia I make has a topping of... -
There are times when one has to shut down all systems. Go take a break. Which is just what I did last month. Recharge, refresh, see wh... -
Peace goes into the making of a poem as flour goes into the making of bread - Pablo Neruda There is something comfo...
0 comments:
Post a Comment