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Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o... -
The invite for Sunday brunch at the InterContinental Chennai Mahabalipuram came at the end of a tough week. The answer was a resoundi... -
Three years old and counting...this time, I was more than ready when the blog anniversary birthday rolled around and I actually had a r... -
Are you a fan of cookies? I certainly am. Especially those big ones with chocolates chips. Flakes of sea salt on the top would have maximum... -
East Coast at Madras Square was the setting of a very different kind of dinner hosted by Ameeta Agnihotri, Brand Host of #GourmetPassport... -
The problem with being tech challenged is that when something stops working, one doesn't know how to proceed. Used to working on the des...
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These days, my most favoured piece of kitchen equipment is the immersion blender. Cooking during a lockdown is indeed challenging for wh... -
Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (... -
I took a trip to Lucknow for an Awadhi meal. No, no, I didn't sneak past state borders nor did I break the quarantine imposed in Ch... -
*This food trip was done a few weeks ago, before the lockdowns and shutdowns due to COVID 19 happened. Like a lot of folks, I love me ...
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