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Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (... -
It all started when I grumbled to a friend about the non availability of a good brand of locally made couverture chocolate that could be... -
The young man at the counter ushered us into the small dining area at Kumaravel Chettinad Meals. It was 2.30 in the afternoon and the tim... -
Unexpected guests. No, they were not staying for dinner, but didn't mind having a couple of drinks with us. My fridge and pantry ... -
Onam celebrations are muted this year. Kerala has gone through one of the worst disasters in perhaps a century because of heavy rains an... -
There's a brand new Asian grill in the city and this one is up on a rooftop, the rooftop in question being the one at Novotel Chennai... -
If you live in Chennai, chances are that you've heard of Kailash Kitchen which serves Tibetan food. You would also have heard that it... -
The Kodavas are a people who live off the land. Rice is their staple food, their curries are made with seasonal produce; coconut and pepp... -
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Shot glasses filled with a dip and topped with crunchy crudites, eggplant and French bean salad, slices of bocconcini sitting pretty atop... -
Want to make an awesome dessert? No oven? No problem! That's what we learnt at Marriott Chennai, at Chef Jacob's Cook and Dine...
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