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My friend Krishin of Madras Eats knows lots about the little eateries in Mannady. He keeps going there whenever the fancy takes him or ...
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Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o...
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Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (...
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If you live in Chennai, chances are that you've heard of Kailash Kitchen which serves Tibetan food. You would also have heard that it...
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Peace goes into the making of a poem as flour goes into the making of bread - Pablo Neruda There is something comfo...
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Remember the story “Matilda” by Roald Dahl that was later made into a movie? One of the characters was an overweight 11 year old boy ca...
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Chap chye is a soupy mixed vegetable dish popular in Singapore. It is usually a vegetarian dish, but some like to make it with pork and ...
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Chennai is a hot city. We are only in the month of March but the weather is becoming unbearable. The daily two hour power cuts ar...
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Want to make an awesome dessert? No oven? No problem! That's what we learnt at Marriott Chennai, at Chef Jacob's Cook and Dine...
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Remember when Chennai's first mall reopened after renovation and it had a food court? Remember how crowded the place used to be and p...
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