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Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o...
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It all starts with a rosewater tart. The guy takes the girl to his favourite bakery that's known for its spectacular rosewater tarts. Sh...
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Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (...
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My friend Krishin of Madras Eats knows lots about the little eateries in Mannady. He keeps going there whenever the fancy takes him or ...
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Living in a hostel during my college days, I was perpetually hungry. Food in the mess was so tasteless, most of us spent the greater ...
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Do you like making bread? Do you consider yeast a beast? Do you follow a recipe for a yeast dough to a T? I remember the first...
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What does one do after baking a cake? Eat it, of course. At the Creating Cakes workshop, these were the beauties that were made an...
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East Coast at Madras Square was the setting of a very different kind of dinner hosted by Ameeta Agnihotri, Brand Host of #GourmetPassport...
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If you live in Chennai, chances are that you've heard of Kailash Kitchen which serves Tibetan food. You would also have heard that it...
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It all started when I grumbled to a friend about the non availability of a good brand of locally made couverture chocolate that could be...
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