The second part of the stuffed buns workshop yielded these-
 |
| Chicken curry buns |
 |
| Sausage twists |
 |
| Cheese and herb buns |
 |
| Apple strips |
At the Stuffed Buns Workshop (Part 2)
The second part of the stuffed buns workshop yielded these-
Labels:
Workshop
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (... -
If you live in Chennai, chances are that you've heard of Kailash Kitchen which serves Tibetan food. You would also have heard that it... -
Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o... -
Fourteen years and a month to the day my blogging journey started! Why almost a month you ask? Because other than me, no one else keeps coun...
-
It all starts with a rosewater tart. The guy takes the girl to his favourite bakery that's known for its spectacular rosewater tarts. Sh... -
Remember the story “Matilda” by Roald Dahl that was later made into a movie? One of the characters was an overweight 11 year old boy ca... -
My friend Krishin of Madras Eats knows lots about the little eateries in Mannady. He keeps going there whenever the fancy takes him or ... -
East Coast at Madras Square was the setting of a very different kind of dinner hosted by Ameeta Agnihotri, Brand Host of #GourmetPassport... -
I don't cook pork very often but when I do, I like to make it this way. For one, it tastes fantastic a couple of days after it... -
One of my favorite foods in Singapore is nasi lemak. Many food stalls sell it in banana leaves wrapped into a cone shape. Cut open the ...
0 comments:
Post a Comment