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The brunch at Courtyard by Marriott comes with a view. The works of three photographers are on display, they are from different countrie...
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East Coast at Madras Square was the setting of a very different kind of dinner hosted by Ameeta Agnihotri, Brand Host of #GourmetPassport...
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Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o...
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The invite for Sunday brunch at the InterContinental Chennai Mahabalipuram came at the end of a tough week. The answer was a resoundi...
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I took a trip to Lucknow for an Awadhi meal. No, no, I didn't sneak past state borders nor did I break the quarantine imposed in Ch...
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These days, my most favoured piece of kitchen equipment is the immersion blender. Cooking during a lockdown is indeed challenging for wh...
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*This food trip was done a few weeks ago, before the lockdowns and shutdowns due to COVID 19 happened. Like a lot of folks, I love me ...
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Are you a fan of cookies? I certainly am. Especially those big ones with chocolates chips. Flakes of sea salt on the top would have maximum...
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Someone likened a pop up restaurant to a summer romance - too short to form an emotional connect but good fun while it lasts!! Pop ups ...
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The problem with being tech challenged is that when something stops working, one doesn't know how to proceed. Used to working on the des...
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