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My friend Krishin of Madras Eats knows lots about the little eateries in Mannady. He keeps going there whenever the fancy takes him or ...
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If you live in Chennai, chances are that you've heard of Kailash Kitchen which serves Tibetan food. You would also have heard that it...
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Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o...
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Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (...
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Peace goes into the making of a poem as flour goes into the making of bread - Pablo Neruda There is something comfo...
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It all started when I grumbled to a friend about the non availability of a good brand of locally made couverture chocolate that could be...
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Chennai is a hot city. We are only in the month of March but the weather is becoming unbearable. The daily two hour power cuts ar...
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Can anyone do full justice to a buffet spread? Which was my dilemma when I was invited to review Symphony's multi cuisine dinner bu...
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What does one do after baking a cake? Eat it, of course. At the Creating Cakes workshop, these were the beauties that were made an...
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A focaccia is a flatbread, quite similar to a pizza and then again, quite different from one. The usual focaccia I make has a topping of...
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