The second part of the stuffed buns workshop yielded these-
 |
| Chicken curry buns |
 |
| Sausage twists |
 |
| Cheese and herb buns |
 |
| Apple strips |
At the Stuffed Buns Workshop (Part 2)
The second part of the stuffed buns workshop yielded these-
Labels:
Workshop
Subscribe to:
Post Comments (Atom)
Followers
Labels
Blogger templates
Popular Posts
-
Remember when Chennai's first mall reopened after renovation and it had a food court? Remember how crowded the place used to be and p... -
Years ago, on a cold, rainy day in Hyderabad, I made my first loaf of bread. Those were the pre-internet days... -
This sure calls for a celebration. 10,000 hits so far. The baby steps I've taken in my blogging journey have been full of glitche... -
Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (... -
It all started when I grumbled to a friend about the non availability of a good brand of locally made couverture chocolate that could be... -
East Coast at Madras Square was the setting of a very different kind of dinner hosted by Ameeta Agnihotri, Brand Host of #GourmetPassport... -
Peace goes into the making of a poem as flour goes into the making of bread - Pablo Neruda There is something comfo... -
There are times when one has to shut down all systems. Go take a break. Which is just what I did last month. Recharge, refresh, see wh... -
It's about 3 years since I went for the wildly popular Italian-style Saturday brunch at Focaccia at Hyatt Regency Chennai and have s... -
What does one do after baking a cake? Eat it, of course. At the Creating Cakes workshop, these were the beauties that were made an...
Blogger news
0 comments:
Post a comment