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Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (...
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Years ago, on a cold, rainy day in Hyderabad, I made my first loaf of bread. Those were the pre-internet days...
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A focaccia is a flatbread, quite similar to a pizza and then again, quite different from one. The usual focaccia I make has a topping of...
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Peace goes into the making of a poem as flour goes into the making of bread - Pablo Neruda There is something comfo...
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Ok, I just couldn't help doing just one more post on chocolate chips. In my defense, I'd like to say that I wanted to do a great...
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Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o...
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I don't cook pork very often but when I do, I like to make it this way. For one, it tastes fantastic a couple of days after it...
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It was a dark and wet night. Rain clouds hung low in the sky, the wind whipped through the branches of the trees making swishing sounds....
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The Flying Elephant at Park Hyatt Chennai recently invited us to an evening of cocktails and malts. It was co-hosted by Whisky Samba, ...
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Three years old and counting...this time, I was more than ready when the blog anniversary birthday rolled around and I actually had a r...
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