The second part of the stuffed buns workshop yielded these-
 |
| Chicken curry buns |
 |
| Sausage twists |
 |
| Cheese and herb buns |
 |
| Apple strips |
At the Stuffed Buns Workshop (Part 2)
The second part of the stuffed buns workshop yielded these-
Labels:
Workshop
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o... -
The invite for Sunday brunch at the InterContinental Chennai Mahabalipuram came at the end of a tough week. The answer was a resoundi... -
My friend Krishin of Madras Eats knows lots about the little eateries in Mannady. He keeps going there whenever the fancy takes him or ... -
East Coast at Madras Square was the setting of a very different kind of dinner hosted by Ameeta Agnihotri, Brand Host of #GourmetPassport... -
*This food trip was done a few weeks ago, before the lockdowns and shutdowns due to COVID 19 happened. Like a lot of folks, I love me ... -
The problem with being tech challenged is that when something stops working, one doesn't know how to proceed. Used to working on the des...
-
Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (... -
A friend's friend rang me in the morning, promising to drop off some basil and water spinach on his way home in the evening. By after... -
Agar agar, derived from seaweed, is nutritious and healthy. By itself, it contains no calories but has plenty of fiber. Made into jell... -
Four months ago, I was at Hyatt Regency Chennai to do a food review. While chatting with the PR Manager, she confided that the hotel wa...
0 comments:
Post a Comment