At the Junior Chef workshop



Kids. They're just like cupcakes - small and cute. Teaching them is like working on a blank slate - everything is assimilated quickly. They wear their emotions on their sleeves so you get instant feedback and if not verbally, the look on their faces will give you the answer. And you can't fool them.

The Junior Chef workshop was held over 2 days. Day 1 was recipes without eggs.

Scone pizza

Grilled mushroom and cheese sandwich

Bubble & squeak

Quick camp style mac
Kit Kat squares



Bakes on Day 2

Cheese muffins

Choc chip bread pud


Ooey gooey cuppies

Sandwich 2 ways with carrot and apples

Cherry nut choc triangles



Happy kids, happy parents!

The second round of workshops is slated for May 18th and 20th, 10.30 am - 2.30 pm.

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