Cook Italian workshop



Last week was hectic-a birthday, an anniversary and a workshop. For most of the week, dinner was simple Italian because I was preparing for the Italian workshop. I had calls from folks who wanted to know if it was going to be the baked cheesy kind of food. I like baked cheesy kind of food but what I was going to demonstrate was the healthier kind. With home made pasta.



Homemade fettuccine with pesto
Garlic bread



Linguine with salsa pomodori

Cherry cheese pie


The second part of the workshop is on October 27th.

Mushroom and two cheese calzone, gnocchi with Gorgonzola sauce, spinach cannelloni and an apple butterscotch pie.

Mamma mia!

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