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Years ago, on a cold, rainy day in Hyderabad, I made my first loaf of bread. Those were the pre-internet days...
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It all starts with a rosewater tart. The guy takes the girl to his favourite bakery that's known for its spectacular rosewater tarts. Sh...
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Peace goes into the making of a poem as flour goes into the making of bread - Pablo Neruda There is something comfo...
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My friend Krishin of Madras Eats knows lots about the little eateries in Mannady. He keeps going there whenever the fancy takes him or ...
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There are times when one has to shut down all systems. Go take a break. Which is just what I did last month. Recharge, refresh, see wh...
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I took a trip to Lucknow for an Awadhi meal. No, no, I didn't sneak past state borders nor did I break the quarantine imposed in Ch...
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Chennai is a hot city. We are only in the month of March but the weather is becoming unbearable. The daily two hour power cuts ar...
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Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (...
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Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o...
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If you live in Chennai, chances are that you've heard of Kailash Kitchen which serves Tibetan food. You would also have heard that it...
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