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My friend Krishin of Madras Eats knows lots about the little eateries in Mannady. He keeps going there whenever the fancy takes him or ...
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Just can't believe it - I haven't posted a pasta recipe to date and strangely enough, pasta is one of the things I cook quite o...
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If you live in Chennai, chances are that you've heard of Kailash Kitchen which serves Tibetan food. You would also have heard that it...
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Triplicane is one of the oldest residential areas of Chennai city. As a matter of fact, it's older than the city of Madras (...
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If you are a home baker in Chennai, you would have made several visits to NS Mani Distributors on Walltax Road by now. From cooking c...
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Can anyone do full justice to a buffet spread? Which was my dilemma when I was invited to review Symphony's multi cuisine dinner bu...
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What is it with truffles (not the confection)? Does it bring out the generosity inherent in some folk? At a recent cooking workshop in Ba...
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Four months ago, I was at Hyatt Regency Chennai to do a food review. While chatting with the PR Manager, she confided that the hotel wa...
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I like fresh fruit in cake. I don't mean cakes decorated with fruit as in a black forest gateau but fresh fruit chopped up and mi...
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Grilled foods and barbeques are quintessential party food. Three or four different marinades, a few kinds of meat and vegetables, an e...
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