At the Cakes & Desserts to Impress workshop

William Powell was so right when he said "Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table"!!

Oh yes - there was quite a bit of booze that went into these desserts and by the end of the class, short of keeling over, we were all in a happy place!

Here's what we created:

Liqueur fruit slice with fresh fruit and home made custard

Chocolate mousse cake
Fresh cream apple torte

Molten chocolate cake with ice cream

Someone once said, "Life is uncertain so eat dessert first."

I'm inclined to agree.


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