At the Rising with the Yeast workshop



Thankfully, it was a sunny day, a harbinger of perfect weather for bread making. Rolling pins and cookie cutters at the ready, we just couldn't wait to get started on the class.


Starting with mascarpone coriander triangles, we decided to leave the tops open a little so a some of the filling could show through.



It was a good day for greens as this spinach and 2 cheese pie proved!







Good fun making these sesame seed rings. Yup, a mountain of seeds were used but they're healthy, right?



And then, everyone's favourite - the lemony nugget loaf. Soft, zesty, tangy and fragrant with the scent of lemons, this was the winner of the day. Mine too!

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