Rising with the Yeast - a workshop


Yeast is still on my mind. The proof, pardon the pun, is another bread workshop. This one took plenty of time to shape up as there were too many candidates loafing around... gosh I'd better stop before someone punches me down!  

Jokes aside, for the past few months, most of my food experiments have involved flour and yeast. The result is "Rising with the Yeast" a workshop to be conducted on Saturday, August 8th. On the menu -

Spinach and 2 cheese pie - yes, a pie, a bread pie with a deliciously cheesy filling;
Mascarpone coriander triangles - a stuffed bun with an unusual flavour and ingredient combination;
Lemony nugget loaf - bread with a citric burst of flavour; and
Sesame seed rings - just the thing to boost your daily calcium intake!

'Rising with the Yeast' is on Thursday, August 27th, 10.30 am - 2.30 pm at Kottivakkam.



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