Stir fried sweet peas with chicken

This was the last of the sweet peas that I got from Fruitmarx. Crisp, tender and slightly sweet, these would be perfect just stir fried and served with steamed rice.

It's a very simple recipe using chicken, onion, garlic, pepper powder and a bit of oyster sauce.

Now for  the recipe.

Stir fried sweet peas with chicken 

200 gm sweet peas, topped and tailed
1 onion, sliced
4 cloves garlic, minced
150 gm chicken breast, sliced thinly
2 tablespoons oyster sauce
1 tablespoon oil

Heat oil in a wok, saute onion slices for a minute over high heat.
Add the garlic, stir and then add in the chicken slices.
Cook the chicken, add in pepper and the sweet peas.
Cover the wok and let the contents cook for a minute.
Open the lid, add in the oyster sauce, mix well, cover and cook for another minute.
Dish out onto a serving plate, serve with hot steamed rice or even fried rice.


Post a Comment

  • Bake Tales © 2012