Wok to China- a workshop



Love Chinese food? Who doesn't!

Well then, come with me and let's take a "Wok to China". And learn how to cook a Singapore-inspired Chinese meal starting with soup and ending with dessert.

On the menu- chicken wantan soup, steamed chicken parcels, prawns with dried chillies and cashewnuts, fried fish in chilli garlic sauce, gold coin tofu, stir fried chicken, Hong Kong noodles, pineapple fried rice and for dessert, lychee with almond jelly.

Both the wantan skins and noodles are home made and instructions will be given on how you can make them yourself.

On Sunday, April 7th from 10.30am-2.30pm.

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