At the Delicious Dimsums workshop


Small talk and nimble fingers - the perfect recipe for a well-made dimsum.

On the menu:          

Fried wantan
Chicken & prawn siu mai 


All steamed up

Prawn har gao


Cosy in the steamer


Goutie on a hot pan

Pan-fried pot-stickers 


Yam puffs


Chicken & prawn toasts

Pretty as a picture and all done by the ladies, these dimsums do certainly touch the heart!


* Photo credit: Rishika 

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