At the Delicious Dimsums workshop

Small talk and nimble fingers - the perfect recipe for a well-made dimsum.

On the menu:          

Fried wantan

Chicken & prawn siu mai 

All steamed up

Prawn har gao

Cosy in the steamer

Goutie on a hot pan

Pan-fried pot-stickers 

Yam puffs

Chicken & prawn toasts

Pretty as a picture and all done by the ladies, these dimsums do certainly touch the heart!

* Photo credit: Rishika